We share our impressions from yesterday’s seminar “The kitchen of the future with the cooking center of the brand “Rational” Vario”. The event was attended by professional chefs: Yuri Medvedev (Rational) and Evaldas Žaliukas (Baltic Master).
During the event, the use of the Rational Vario multifunctional cooking center and its capabilities in the professional kitchen was presented and tested in practice.
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