{"id":14163,"date":"2018-03-15T14:05:00","date_gmt":"2018-03-15T12:05:00","guid":{"rendered":"https:\/\/gastroshop.lv\/we-learn-the-news-and-learn-together-with-our-customers\/"},"modified":"2026-03-14T15:43:43","modified_gmt":"2026-03-14T13:43:43","slug":"we-learn-the-news-and-learn-together-with-our-customers","status":"publish","type":"post","link":"https:\/\/gastroshop.lv\/en\/we-learn-the-news-and-learn-together-with-our-customers\/","title":{"rendered":"We learn the news and learn together with our customers"},"content":{"rendered":"\n

We learn the news and learn together with our customers. <\/p>\n

Another good event in the kitchen of the company “Baltic Master”!<\/p>\n

Presentation of the company UNOX (Italy), which is a manufacturer of convection ovens that we represent. During the event, the benefits of the new generation of Unox Chef Top baking gastronomic products and various goods were tested and discussed. In addition to this, the Baker Top line of stoves was introduced to the market. To date, the range and characteristics of small and large furnaces have not been taken into account unreasonably.<\/p>\n

Useful tips from professional chefs \u2013 Tatyana Tarasenko (UNOX) and Evalda \u017daliuka (Baltic Master). Unox \u2013 innovation and practicality!<\/p>\n

https:\/\/www.unox.com\/<\/a><\/p>\n\n \n

\n
\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div>

\n
\n
\n
\n \"\" <\/div>\n
\n

<\/p>\n <\/div>\n <\/div>\n <\/a> <\/div>\n <\/div><\/div>\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":14153,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-14163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/posts\/14163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/comments?post=14163"}],"version-history":[{"count":2,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/posts\/14163\/revisions"}],"predecessor-version":[{"id":14165,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/posts\/14163\/revisions\/14165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/media\/14153"}],"wp:attachment":[{"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/media?parent=14163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/categories?post=14163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroshop.lv\/en\/wp-json\/wp\/v2\/tags?post=14163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}